Japan under our skin Toshinao Urabe, ambassador of Japan, led us through a delicate dinner at his residence recently, which made me realize that the Japanese really eat with their eyes. An elaborate dinner service, fine lacquerware and creative plating of each dish delighted our senses before the food was actually tasted and consumed. This was cultural diplomacy at its best. As they say, one of the best ways into people’s hearts is through the belly. Ambassador Urabe is no stranger to the Philippines. He has been here as a child, enrolled in Jose Abad Santos Memorial School. As a child he met Emilio Aguinaldo in Kawit; and he has a black and white photo to prove it. While enjoying the meal, I remembered that Philippine-Japanese relations form a long and complex history that predates the establishment of diplomatic relations in 1946. It predates the horrors of the World War II, where Japanese soldiers were our enemies. When I was looking at old maps in the context of our territ